Martinique
December2016/January 2017
12/7/2016 We
left Rodney Bay about 0930 after checking out and getting our duty free fuel at
the fuel dock. The wind was 16 to 19 knots about 70 degrees off the bow but the
seas were about 6 feet with occasional 7 to 8 feet. We could barely make 3.5
knots against the seas so we motor-sailed most of the way. As we got close to
Martinique and headed in to St. Anne, one of the hoses came off the engine and
we had to cut the engine and I sailed us through the obstacle course of fishing
pots while Greg got the hose clamped back on. However, the engine still
wouldn’t start because the switch and relay had gotten wet. We managed to get
that dried off enough to start the engine and get into the harbor and anchored.
Then Greg worked on the switch and found it was corroded. A few days later, he
replaced the kill switch (we had a spare) and cleaned the socket and all is
well with starting the engine.
It rained a lot while we were in Martinique and we had several big blows but our anchor held and we were able to rent a car several days to do some sightseeing. The rain just meant more rainbows, in fact, almost daily.
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A reward after the rain |
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One of the blustery days in the anchorage |
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A double rainbow one day. |
We rented a
car several times while in St. Anne and made trips to Le Lamentin for shopping
at the big Hyper U (groceries) and Decathlon (sporting goods) and to go on
hikes, visit distilleries and sightseeing. We went with friends, Bill and
Joanna (S/V Baidarka) to Hyper U and Decathlon and to the Jardin de Balate, a
botanical garden just north of Fort de France. Though not in the height of
bloom, the gardens were quite beautiful and the suspended walkway was fun. We
had lunch at a little deli and got back to the boat with a load of groceries to
put away.
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As we entered there were dozens of hummingbirds at the feeders. |
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There were thousands of bromeliads |
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Very intersting palms with red and green striped trunks |
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The skywalk rope bridge was a big hit! |
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The bridge wove through the trees for several hundred feet. |
The next
day, we took the car to a little trail walk near Trois Ilets with friends, Jo
and Fred from S/V Caribbean Dream and then to the Clement distillery. It was rainy again and the trail was sloppy. We bought
baguettes and cheese and fruit and wine and had a picnic there on the grounds
of the distillery on their picnic tables and then toured the facilities. The
grounds were fantastic with a sculpture garden and beautiful old plantation
home. We did the rum tasting but weren’t keen on their rum so we only bought
some T-Punch glasses.
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The amphitheater in the park where we hiked |
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Jo with Fort de France behind her |
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A little building half taken over with tree roots in the park. |
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Our picnic lunch at the Clement distillery |
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Some of the sculptures on the Clement grounds |
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All that rum!! |
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The old plantation home at Clement |
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They also had an interesting little art gallery. |
We attended Christmas Eve Mass in St. Anne. We arrived at church 30 minuttes early as we knew from past experience that these small churches fill up especially on holidays. Even so, we had to sit on folding chairs just outside the side entrance. We could glimpse part of the altar and could hear Mass just fine. Those who arrived after us had to stand through the whole Mass outside.
We had
Christmas lunch with about 50 other cruisers at Touloulou restaurant on the
beach in St. Anne. It was a nice affair with a large buffet and open bar.
Afterwards, we laid out on the beach and let our food go down.
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Christmas lunch at Touloulou |
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Just one of the tables of "boat people"for Christmas lunch |
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Chilling on the beach after our big lunch |
Another car
rental day we drove over to the area just northwest of St. Anne with Bill and
Joanna to Anse Caffard to see the monument there which was erected in
remembrance of the slave ship that went down there. All of the crew was lost
and most of the slaves but about 86 of them survived. Then we drove over to
Anse a L’Ane and had a picnic on the beach.
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The statues at Anse Caffard |
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Greg and Joanna at Anse Caffard |
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On the shore at Anse Caffard |
We found the
French island version of King Cakes and tried a couple of different ones. The
Galettes de Roi were delicious, especially the frangipane (almond) ones.
Instead of a baby inside like ours back home, they have a little porcelain
statue in the cake and a paper crown in the box.
We drove to
the St. James distillery with Deb and Tony (S/V Exit Stage Left) and got some
good rum and had a nice tour. On our way, we stopped at a little roadside stand
and had “second breakfast” of some sausages that were absolutely delicious. We
also drove to St. Marie where there is a sandbar, Le Tombolo, which connects
the mainland to a tiny island and you can walk across at low tide. However, it
wasn’t low tide when we were there and the waves were coming in from either
side and covering a man who was crossing with water up to his chest. Since we
didn’t have our swimsuits with us, we didn’t attempt it.
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An impromptu stop at a roadside viewpoint scored some delicious sausages |
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Le Tombolo |
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Our pinic on the East Coast |
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Tony and Deb celebrating his birthday with some rum purchases |
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St. James Distillery museum |
We began to
get anxious to leave and head north after Christmas, but the weather was not
cooperating. We ran out of propane in one tank (for the stove) on January 12
and hooked it up to the other tank which we normally use for the generator. You
can’t refill propane tanks in the French islands. They only sell butane.
We hiked
over to Saline Beach (about an hour) and met Joanna and Bill as well as their
friends, Tor and Janet who had come to visit from Alaska. We also met two other
boat crews, Charlie and Anina (Prism) and Chris and Fran (Changes). We had
lunch at one of the beach shacks and then hiked back to the dinghy dock.
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On the hike to Saline Beach |
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Looking out to Diamond Rock across the Bay |
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Our lunch table at Saline Beach |
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One of the projects we got done was to make two of these line holders for each side of the cockpit to keep our lines organized and out of the way. |
On 1/17/17
we ran out of propane in our second tank. Definitely time to get moving!
1/18/2017 We left St. Anne at 0735 and had the
engine off as soon as we got the sails up. We sailed a broad reach past Diamond
Rock then turned north and were on a nice beam reach. Winds were 12 to 18 knots
until we got to Baie de Fort de France when, as usual, the winds kicked up to
20 to 23 with gusts to 28. As soon as we passed Fort de France, the winds
dropped to 2 to 5 knots and we had to motor-sail the rest of the way to St.
Pierre. We made water while we motored and anchored in Anse de Turin at 1340.
We snorkeled on the anchor and it was in good so we swam in to the beach and
then back out to the boat. We went into town later that afternoon and had
dinner that night at Le Tamaya with the crew from Baidarka and their company.
We also met Richard and Brigitte from Cloud Nine there and another table of
cruisers from S/V Jumbie (Kathy and Tom) and S/V Taiga. Le Tamaya is owned by a French couple who
came to Martinique on a sailboat and decided to stay. They are usually closed
on a Wednesday and we thought we wouldn’t get to go there this visit but they
were open because their “slow season” had been REALLY slow and they were trying
to make up for it. Well, they had a full house that night and we were happy for
them. We had an excellent meal and even a wonderful desert. The next day we hit the farmer’s market and
stocked up on some fresh veggies.
We tried to do some research on Liz Ann's Forstall ancestor who left Martinique in 1726 and established the family in New Orleans, but the records from that time and even the cemetery from then were destroyed by the volcano eruption.
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Dinner at Le Tamaya |
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Liz Ann Joanna Tor, Janet, Billie and Greg |
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Old building in St. Pierre |
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Windows of the old church |
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Amphitheater in the middle of town |
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Ruins of the oldest church destroyed by the volcano |
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Boulder that fell on old pillars during the volcano and has stayed there ever since |
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Ruins of the old fort |
1/20/2017
Time to head on and get some propane so we can cook and run the generator to
make water……