The Windward Islands
6/8/2015 We
left Prince Rupert Bay in Dominica at 0530 and had a GREAT sail to St. Pierre,
Martinique. We turned the engine off about 0700 and sailed until we were about
1 hour out of St. Pierre. We arrived in the anchorage at 1540. St. Pierre is a
small town with a small anchorage area that is also crowded with fish traps put
out by the local fishermen. There is a steep ledge not far from shore where the
depth drops to over 70 feet. We found a spot close in south of the dock. We
were near a French couple on a charter boat who were not very friendly at all
and stared at us while we anchored. When we started to swing closer to them,
they got ugly. We tried to determine how much scope (anchor chain) they had out
so we would know how much they would swing with the current. He said he had 17
meters (about 56 feet) of scope out. And he was in about 35 feet of water!! For
you non-sailors, the amount of scope should be about 5 to 7 times the depth of
the water so he should have had at least 175 feet of scope out! He said his
scope was “appropriate for the length of the boat.” We decided it wasn’t safe
to anchor anywhere near this guy and moved farther south. We found a nice spot
near a cliff which was quiet and we felt more comfortable.
We walked
around St. Pierre the next day and checked in with immigration at the tourist
office. Check in here was actually FREE! We toured the volcano museum which was
very small but informative. We had a nice docent who explained everything in
English (all the exhibits were in French) and learned how the earthquake in the
late 1800’s destroyed the town and surrounding farms. Everyone in the town died
with the exception of one man in the prison.
Unusual house on the beach in St. Pierre |
Part of the old fort in St. Pierre |
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Harbor in St. Pierre |
We also
walked ( a long, hot walk) to the DePaz rum distillery and took a self-guided
tour. We got to see the machinery and processes close up. You would never be
allowed to get that close in the U.S. They use the bagass (waste from the sugar
cane) to fire the boilers so nothing is wasted. We tasted the rum and bought a
bottle to take back to the boat. However, we realized later that we didn’t like
their rum very much. It is rum agricole which is made directly from the juice
of the sugar cane. It is too harsh for us. Other rum is made from the molasses
which is made from the sugar cane. You wouldn’t think there would be that much
difference but there is.
The town square |
Results of the volcano |
Sugar cane fields |
at the DePaz distillery |
Sugar cane being unloaded for the rum |
The DePaz Chateau |
Sugar cane and the sea |
The hugest ficus tree ever! |
Ruins of the old church destroyed by the volcano |
Along the shoreline in St. Pierre |
After a long
walk back to the town, we went to check on this little restaurant we had heard
about and wanted to eat there. However, it was closed for several weeks for
vacation. Bummer!
6/10/2015 We
hoisted anchor at 0649 and headed to St. Anne near the southern end of
Martinique. Winds were variable in speed and direction along the coast until we
got near Fort de France and then we had 18 to 20 knots on a beam reach. We made
6 to 7 knots until we got near the southwest tip of the island and the wind
came honking out of the bay right on our nose and whipped up a high chop. We
fell off and turned on the engine, went around Diamond rock and came into the
St. Anne area making only 3.5 to 4.5 knots even with the engine. But it seems
we got lucky for once by taking the route we did because we didn’t get caught
in any fish traps which several other boats did get fish lines caught on their
props. While in St. Anne, we dinghied over to Le Marin several times which is
the main maritime area of Martinique. It is crowded with huge boats, noisy and
expensive. We preferred our free anchorage in St. Anne and would dinghy over to
Le Marin occasionally for a grocery or marine store run or to go to a
restaurant. They did have a couple of nice groceries in Le Marin which made
stocking up on provisions convenient.
We met Lynn
and Ken on S/V Silverheels III and they invited us to go with them to Fort de
France to go shopping. They had rented a car and were familiar with the island
so it made for an easy trip. We went to a sporting goods store called Decathlon
which had every type of sporting goods you could think of and great prices. We
were able to get some microfiber towels which dry really fast and are so much
better for using on the boat. We also got some wicking ‘’technical”shirts for
about $6 to $8 each. Great bargains for us sailors. We also went to a store
called Hyper U. I can only compare it to Wal-Mart as far as the variety of
stuff they have. But this store is bigger than any Super Wal-Mart I have ever
seen and has all sorts of stuff from clothing to food to great produce and
cheeses. It was a fantastic find! Thanks Ken and Lynn! We will be making our
way back there many times in the future.
A group of
us including new people we met in St. Anne, hiked around the tip of the island
(about 1 ½ hours) to a very nice beach on the southern side and had a beach
day. The waves were quite large and knocked us over several times. We had lunch
at one of the little beach shacks but that was disappointing. Next time, we
will bring our lunch. When we got back to the boat after our beach day, we
discovered the spinnaker halyard had come loose and had been flying around in
the wind and got caught on the wind generator. It broke one of the blades. We
tried to find a replacement but couldn’t get the right type here in Martinique.
We contacted the manufacturer and they are sending us a new set of blades to
Grenada. We also realized there is a loose wire or bad connection in the wires
in the wind generator and we will need to fix that. So for now, we only have
our solar panels or the engine to charge the batteries.
Nice beach we hiked to in St. Anne |
Yole sailing in the harbor in Le Marin |
Lunch at the beach |
We went to
Mass in St. Anne and of course it was in French AND it was Confirmation!! We
seem to catch the special occasions every time we manage to get to church.
After another 2 ½ hour Mass, we walked out onto the town square and they had a folk
dancing troupe performing. That was a fun entertainment. We spent the afternoon
on the beach in St. Anne near the Club Med which was closed for the season. It
sure didn’t look like much compared to the image I had of Club Med in my mind.
We had another nice beach afternoon and picnicked on the beach.
Accordion player with the dance troupe |
Dance troupe in the square after church |
6/19/2015 We
departed St. Anne, Martinique at 0645 and headed to the Pitons area in St.
Lucia. We decided we would bypass St. Lucia for the most part to try to get
farther south while we had the weather in our favor. We should have already
been in Grenada by June 1 but as there were no tropical storms around, we
weren’t too worried. We had a fantastic
sail to St. Lucia. We made over 7 knots most of the way and even hit over 9
knots a few times. That is like warp speed for our boat! We made it to the
Pitons mooring park at 1245 and took a mooring for the one night. We didn’t
check into St. Lucia since we weren’t getting off the boat and would leave the
next morning. We got to look at the Pitons and hope to come back and climb them and visit Rodney Bay on our way back
north.
The Pitons in St. Lucia |
A resort we could see from the anchorage near the Pitons |
6/20/2015 We
left St. Lucia at 0530 and headed to Bequia. We skipped St. Vincent Island
because of all the reports of crime against cruisers there. Bequia is part of
the island nation of St. Vincent and the Grenadines (SVG). The passage between
the southern tip of St. Lucia and the north end of St. Vincent was a washing
machine! We had a 3 knot current against us and made very slow headway. Along
the northern coast of St. Vincent we had nice 18 to 20 knots winds for a while
then had to motorsail off and on until we got to the Bequia channel. Once in
the channel, we were able to sail making 6.8 to 7.2 knots until we got to
Devil’s Table. We dropped anchor In Admiralty Bay at Port Elizabeth and got
hooked in on the second try.
Bequia is a
small island with quaint little restaurants and shops. We walked to the Old
Hegg turtle sanctuary and learned lots about the Hawksbill and leatherback sea turtles.
Then we walked to the Firefly resort and restaurant and had drinks and swam in
their pool while our lunch was being cooked. We were introduced to rotis which are wraps with various meats or fish, usually lamb or goat, or vegetable rotis cooked in a curry and then wrapped with a pastry. Much of the shoreline we walked by
was covered in Sargasso weed (type of seaweed) which smells awful and keeps the
turtles from nesting on the shore. It also hurts their tourist industry as
people don’t want to stay at the resorts because the beaches smell and aren’t
usable.
Several of us gals had a girls’ day ashore and visited the shops and had lunch at a local place. Bequia also had their version of carnival while we were there. It was a very small affair with a few people painted or in costume and lots of rum drinking and loud music. We were offered pot and Greg and Paul were given shots of 170 proof rum that just about lit their throats on fire! Another day, we took a strenuous hike to Peggy’s rock which was purportedly a lookout spot to see when the ships were coming in during the olden days.
Admiralty Bay in Bequia |
Neat bar in Bequia with whalebone bar and vertebrae for seats |
Shore on the way to the turtle sanctuary: all the brown sargasso on beach |
Old Hegg turtle sanctuary |
Old Hegg himself |
Mr. King with Sherry |
Along the road from the turtle sanctuary |
Firefly restaurant |
Resort grounds with the pool in view from the restaurant |
A goat who tried to join us in our swim |
One of the beautifully prepared lunches: a roti |
Several of us gals had a girls’ day ashore and visited the shops and had lunch at a local place. Bequia also had their version of carnival while we were there. It was a very small affair with a few people painted or in costume and lots of rum drinking and loud music. We were offered pot and Greg and Paul were given shots of 170 proof rum that just about lit their throats on fire! Another day, we took a strenuous hike to Peggy’s rock which was purportedly a lookout spot to see when the ships were coming in during the olden days.
One of the costumers for carnival in Bequia |
This group in pink T-shirts walked down the street following the loud music from a truck |
View of Admiralty Bay from the hike to Peggy Rock |
Peggy Rock, Bequia |
Hiking back down from Peggy Rock, one of the longer and more strenuous hike we did |
Such colorful insects! |
View of the Bay coming back from Peggy Rock |
Our crew hiking back dwon from Peggy Rock- had to walk thru someone's yard and under their clothesline |
Weird carving on the beach |
6/25/2015 We had a leisurely sail today to Carriacou (one of the islands that make up the country of Grenada, along with the islands of Grenada and Petite Martinique). We ran the engine for about 2 hours to charge the batteries and then had a broad reach sail the rest of the way. We checked in with immigration near the Slipway restaurant in Tyrrel Bay. The bay was quite full of boats so we had to anchor a bit farther out than we usually like to. There is a long story to our check in but to cut to the chase, the immigration “officer” was quite rude and enjoyed giving us a hard time. We warned Tehani and Mythago before they went in.
We did an
island tour in a local taxi/van and could see Mustique and various other
islands from different viewpoints. We went to the main town of Hillsborough but
there wasn’t much to it.
We did have a great dinner at Bogles Round House restaurant at the northern end of the island. The best meal we have had at a restaurant since we left the states.
Unfortunately, the owner/chef is moving back to England at the end of June so there won’t be a repeat trip on our way back north.
We met Bob and Lin (S/V Ile Jeudi) and Harm and Lizzie (S/V Horta) at Slipway at the weekly dominoes game.
Laundry day on Lagniappe: our washer,a 5 gallon bucket and a plunger |
Our solar powered dryer: lines strung all over the boat |
Pretty little boats in Hillsborough harbor, Carriacou |
On our tour of Carriacou |
Hillsborough |
Sheer and Dave, Sherry and Paul and LizAnn and Greg on our tour outside the hospital in Carriacou |
flower of the Flamboyant tree |
Remains of an old windmill |
Old well hand dug by slaves |
Shoreside cemetery |
Rusted out hull of an old ship with cactus growing through it |
Local shipbiulding using the local trees |
Knees chopped fron local trees |
We did have a great dinner at Bogles Round House restaurant at the northern end of the island. The best meal we have had at a restaurant since we left the states.
Unfortunately, the owner/chef is moving back to England at the end of June so there won’t be a repeat trip on our way back north.
Dave, Sherry, Sherry. Paul Liz Ann and Greg at our dinner at Bogles Round House |
Greg's beautiful lamb shank |
Liz Ann's onion tart |
A fish dish |
Inside of the restaurant |
We met Bob and Lin (S/V Ile Jeudi) and Harm and Lizzie (S/V Horta) at Slipway at the weekly dominoes game.
7/2/2015 We
finally set sail for Grenada where we should have been a month ago. Grenada
gets its own blog. Stay tuned………………..